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Manufacturer, Supplier & Exporter of

a wide range of Dyes, Pigments & Food Colours

Caramel Food Colour

Caramel Food Colours are a type of food colouring that is widely used in the food and beverage industry. They are produced by heating a sugar compound, usually high-dextrose corn syrup, along with ammonium compounds, acids, or alkalis. The resulting caramel colouring ranges from tannish-yellow to black, depending on the concentration and the food product it is added to.

These food colours are popular due to their versatility and ability to enhance the appearance of a wide range of food and beverage products. Caramel colours are commonly used in products such as soft drinks, baked goods, sauces, and confectionery items. In addition to providing a desired colour, caramel colour powder can also improve the flavour and aroma of food products.

One company that specializes in caramel colour manufacture is Megha International. Based in India, Megha International has over 15 years of experience in the food ingredients industry. They offer a wide range of caramel colours, including liquid and powder forms, to meet the diverse needs of their customers. Megha International’s caramel colours are known for their high quality, consistency, and stability, making them a trusted choice for food and beverage manufacturers around the world.

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caramel colour

Types of Caramel food colour

There are several types of caramel colour food additive, each with its unique colour characteristics and applications. Some common types of caramel food colour include:

Class I

This is the most commonly used type of caramel food colour and ranges from light tan to deep brown. It is often used in bakery and confectionery products, such as cookies, cakes, and chocolate.

Class II

This type of caramel food colour is darker than Class I and is often used in meat products, soy sauce, and other savory foods.

Class III

This is the darkest type of caramel food colour, with a nearly black hue. It is often used in cola and other dark soft drinks.

Class IV

This type of caramel food colour has a reddish-brown hue and is often used in sauces, gravies, and dressings.

Acid-proof caramel colour

This type of caramel food colour is specifically designed to maintain its colour and stability in acidic environments, such as soft drinks and other carbonated beverages.

Water-soluble caramel colour

This type of caramel food colour is designed to dissolve easily in water, making it ideal for use in beverages and liquid food products.

Overall, the type of caramel food colour used will depend on the desired colour and application of the product. Different caramel food colours can provide a range of hues, from light yellow to nearly black, and can enhance the appearance and flavour of a wide variety of foods and beverages.

How is Caramel Colour Made?

The caramel colour manufacturing process involves heating a sugar compound, typically high-dextrose corn syrup, along with certain chemicals such as ammonium compounds, acids, or alkalis. The exact caramel food colouring ingredients may vary depending on the desired colour and the specific food application.

The sugar compound is first mixed with water and then heated to a high temperature. As the mixture heats up, the sugar begins to caramelize, which creates the characteristic colour and flavour of the caramel. The addition of chemicals like ammonium compounds, acids, or alkalis can help to modify the colour, pH, and other properties of the caramel.

Once the desired colour and properties are achieved, the mixture is cooled and filtered to remove any impurities. The resulting caramel food colour can be in liquid or powdered form and is ready to be used in various food and beverage applications.

Overall, the manufacturing process of caramel food colouring is relatively simple and straightforward, but the specific recipe and process can vary depending on the manufacturer and the intended application of the colour.

Food Colour Chart

Name E-Number Class Charge Reactants Application Price MSDS TFDS
Plain Caramel E150a I No Ammonia or Sulphite Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces
Sulphite Caramel E150b II Sulphite Liquor
Ammonia Caramel E150c III + Ammonia Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.
Sulphite Ammonia Caramel E150d IV Both Ammonia & Sulphite Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.

Caramel food colour Properties / Characteristics - CARAMEL FOOD COLOUR Manufacturer in India

Caramel food colour has several properties and characteristics that make it a popular choice in the food and beverage industry. Some of these properties include:

  • Colour: Caramel food colour can provide a range of hues, from light yellow to nearly black, depending on the concentration and type of caramel used.
  • Flavour: Caramel food colour has a characteristic sweet, slightly burnt sugar taste that can enhance the flavour of many foods and beverages.
  • Stability: Caramel food colour is generally stable and can withstand high temperatures and acidic environments without breaking down.
  • Solubility: Caramel food colour can be water-soluble or oil-soluble, depending on the specific type used.
  • Compatibility: Caramel food colour is compatible with a wide range of food ingredients and can be used in many different types of food products, including baked goods, confectionery items, sauces, and beverages.
  • Cost-effectiveness: Caramel food colour is relatively inexpensive compared to other types of food colouring, making it a popular choice for many manufacturers.

Overall, the properties and characteristics of caramel food colour make it a versatile and popular ingredient in the food and beverage industry. Its ability to provide colour, flavour, and stability to a wide range of products makes it an essential component of many recipes.

Advantage of Caramel food colour

Caramel food colour has several advantages that make it a popular choice in the food and beverage industry. Some of these advantages include:

  • Versatility: Caramel food colour can provide a range of hues, from light yellow to nearly black, and is compatible with a wide range of food ingredients. This versatility makes it an ideal choice for many different types of food products.
  • Cost-effective: Caramel food colour is relatively inexpensive compared to other types of food colouring, making it an affordable option for many manufacturers.
  • Stability: Caramel food colour is generally stable and can withstand high temperatures and acidic environments without breaking down. This stability makes it a reliable ingredient in many different types of food products.
  • Enhances flavour: Caramel food colour has a characteristic sweet, slightly burnt sugar taste that can enhance the flavour of many foods and beverages.
  • Natural ingredient: Caramel food colour is derived from natural sources, such as sugar or corn syrup, making it a popular choice for manufacturers who want to avoid using synthetic food colours.
  • Long shelf life: Caramel food colour has a long shelf life and can be stored for extended periods without losing its colour or flavour properties.

Overall, the advantages of caramel food colour make it an essential ingredient in many different types of food products. Its versatility, cost-effectiveness, stability, and natural origins make it a popular choice for food and beverage manufacturers around the world.

Caramel Food Colour Uses

Caramel food colour has a wide range of applications in the food and beverage industry. Some common applications of caramel food colour include:

  1. Baked goods: Caramel food colour is often used in baked goods, such as bread, cookies, and cakes, to provide a golden-brown colour.
  2. Confectionery: Caramel food colour is used in confectionery items, such as toffee, caramels, and fudge, to provide a rich brown colour and enhance the flavour.
  3. Beverages: Caramel food colour is used in many different types of beverages, including carbonated soft drinks, coffee, tea, and alcoholic beverages, to provide colour and enhance the flavour.
  4. Sauces and dressings: Caramel food colour is used in sauces and dressings, such as barbecue sauce and salad dressings, to provide a rich brown colour and enhance the flavour.
  5. Meat products: Caramel food colour is often used in meat products, such as bacon and sausages, to provide a dark brown colour and enhance the flavour.
  6. Pet food: Caramel food colour is used in some types of pet food to enhance the appearance and flavour.

Overall, caramel food colour is a versatile ingredient that can enhance the appearance, flavour, and stability of many different types of food products. Its ability to provide a range of hues, from light yellow to nearly black, makes it an essential component of many recipes in the food and beverage industry.

About Megha International

Looking for a Caramel food colour Exporter for brazil? 

Megha International (ISO 9001: 2008) Established in the year 1995, at Mumbai, India is the best Caramel food colouring manufacturer in India that offers an extensive range of dyes in national as well as international Caramel food colour market. Our research and development team carries out constant studies to develop products that reliably set us apart from our competitors and serve our clienteles best. With a remarkable focus on innovation and leveraging new-age expertise, we endeavour to sustain and develop a leading organization on a global scale. The company is among the top caramel colour manufacturers in Mumbai, and is striving to deliver the finest quality of products to the consumers, while being environmentally sensitive.

Market Area of Megha International

As a prominent Caramel food colour supplier, Megha International is proud to export CARAMEL FOOD COLOUR in a wide range of countries across the globe. Our reach extends to many countries in Asia, including China, Vietnam, Singapore, Thailand, Malaysia, Korea, Philippines, Japan, and Indonesia. 

We also serve clients in the Middle East, such as UAE, Saudi Arabia, Kuwait, Qatar, Iraq, and Iran. 

In North Africa, we have clients in Algeria, Morocco, and Tunisia, while in Europe, we offer our services to Russia, the UK, France, Italy, Germany, the Netherlands, Romania, and Poland. 

In South America, we serve clients in Brazil, Argentina, Colombia, Peru, and Guatemala, as well as in Central America, including Mexico, Costa Rica, and Honduras. 

Finally, we also provide our services to clients in the United States and Chile. No matter where our clients are located, we are committed to delivering high-quality dyes and exceptional customer service.

Frequently Asked Question about Vat Dyes

How to make caramel colour with food colouring?

Caramel colour is usually made by heating sugar or high-dextrose corn syrup, often together with ammonium compounds, acids, or alkalis. Food colouring cannot be used to make caramel colour.

How to make caramel colour?

To make caramel colour, sugar or high-dextrose corn syrup is heated until it reaches a specific temperature, usually around 170°C, which causes the sugar to undergo a series of chemical reactions that result in the formation of caramel colour.

Is caramel colour allergy a common allergy?

Caramel colour allergy is rare but can occur in individuals who are sensitive to certain food additives. Symptoms of an allergy to caramel colour may include skin rash, hives, or difficulty breathing.

What are the health risks of caramel colouring?

Caramel colouring is generally considered safe for consumption by regulatory agencies, such as the FDA. However, some studies suggest that exposure to high levels of certain types of caramel colour may be associated with an increased risk of cancer in animals.

Is caramel colouring natural?

Caramel colouring can be made from natural sources, such as sugar or corn syrup, but it can also be made from synthetic sources.

Is caramel colour vegan?

Caramel colour can be vegan if it is made from natural sources, such as sugar or corn syrup. However, some types of caramel colour may be made using animal products, such as bone char.

Is caramel colour gluten-free?

Caramel colour is generally considered gluten-free, but some types may contain trace amounts of gluten if they are made using wheat-based glucose syrups.

How is caramel colour used in food?

Caramel colour is used in a wide range of food products to provide colour and enhance the flavor. It is commonly used in baked goods, confectionery items, beverages, sauces, and meat products.

How long does caramel colour last?

Caramel colour has a long shelf life and can be stored for extended periods without losing its colour or flavor properties.

Can caramel colour be substituted with other food colouring?

Caramel colour cannot be substituted with other food colouring because it has a unique flavor and provides a specific colour that cannot be replicated with other types of food colouring.

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