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Manufacturer, Supplier & Exporter of

a wide range of Dyes, Pigments & Food Colours

Natural food color

Natural food colour is any dye, pigment or any other substance obtained from plant, animal, or mineral sources that are used to add colour to food products. These colours are considered natural because they do not contain synthetic additives or artificial chemicals. They are widely used in the food industry to enhance the visual appeal of food products and to replace synthetic colours that have been linked to health concerns.

Natural food colouring from vegetables offer several advantages over synthetic colours. They are generally safer to consume and are less likely to cause allergic reactions. They also tend to be more stable and resistant to heat and light, which makes them ideal for use in a wide range of food products. Additionally, natural food colours can provide unique and complex shades of colour that are difficult to replicate with synthetic colours.

Megha International is a leading manufacturer and supplier of natural food colouring powder based in India. The company offers a wide range of natural colours, including annatto, beetroot, turmeric, safflower, and more. Megha International’s natural food colours are made from high-quality raw materials and are processed using advanced technology to ensure consistency and purity. The company’s natural food colours are widely used in the food and beverage industry, including in dairy products, baked goods, confectionery, and more. Megha International is committed to providing its customers with safe, high-quality, and natural food colours that meet the highest standards of quality and safety. For more details, click on natural food colourants pdf

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Types of Natural food colour

There are several types of natural food colours that are derived from plant, animal, and mineral sources. Some of the most commonly used natural food colours include:

Carotenoids

These are pigments found in plants and algae that range in colour from yellow to red. Some examples include beta-carotene, lutein, and lycopene.

Anthocyanins

These are pigments found in fruits and vegetables that range in colour from red to purple. Some examples include grape skins, blueberries, and red cabbage.

Chlorophyll

 This is a green pigment found in plants that is often used as a natural food colour. It is extracted from sources such as spinach, parsley, and spirulina.

Caramel colour

This is a natural food colour that is created by heating sugar until it turns brown. It is commonly used in soft drinks, sauces, and baked goods.

Beetroot extract

This is a natural food colour that is obtained from the root of the beet plant. It is commonly used in soups, sauces, and meat products.

Annatto

 This is a natural food colour that is obtained from the seeds of the achiote tree. It is commonly used in dairy products, such as cheese and butter.

Turmeric

This is a natural food colour that is obtained from the root of the turmeric plant. It is commonly used in curry powders, mustards, and other spice blends.

These are just a few examples of the many types of natural food colours that are available. Each type of natural food colour has its own unique properties and is suited for use in different types of food products.

Natural food colour Manufacturing Process

The manufacturing process for natural food colour powder varies depending on the source of the pigment. In general, however, the process involves extracting the pigment from the raw material and then processing it to create a concentrated colour that can be used in food products.

For plant-based pigments, the raw material is typically dried and ground into a fine powder. The powder is then mixed with a solvent, such as water or ethanol, to extract the pigment. The mixture is then filtered to remove any solids, and the remaining liquid is evaporated to create a concentrated colour extract.

Animal-based pigments, such as cochineal, are extracted by boiling the insects in water or an alkaline solution. The resulting liquid is then filtered to remove any impurities, and the concentrated colour extract is obtained by evaporating the liquid.

Mineral-based pigments, such as iron oxide, are obtained by mining and processing the minerals. The minerals are crushed into a fine powder and then treated with acid or alkali to create the desired colour.

Once the pigment has been extracted and concentrated, it is typically blended with other ingredients to create a powder or liquid that can be used in food products. The final product is tested to ensure that it meets the required standards for purity, safety, and stability.

Overall, the manufacturing process for natural food colours is complex and requires careful attention to detail to ensure that the final product is of high quality and safe for consumption.

Natural food colour Properties / Characteristics - NATURAL FOOD COLOUR Manufacturer in India

Natural food colours have several properties and characteristics that make them desirable for use in food products. Some of the key properties and characteristics of natural food colours include:

  • Stability: Natural food colours tend to be more stable than synthetic colours, which means that they are less likely to break down or fade over time. This makes them ideal for use in products that require a long shelf life.
  • Safety: Natural food colours are generally considered safer than synthetic colours, as they are made from natural sources and do not contain harmful chemicals or additives. This makes them a popular choice among consumers who are concerned about the safety of the foods they eat.
  • Flavour: Natural food colours typically do not have a strong flavor, which means that they can be used in a wide range of food products without affecting the taste. This is particularly important in products where flavor is a key consideration, such as beverages and confectionery.
  • Diversity: Natural food colours offer a wide range of colours and shades, which means that they can be used to create a variety of visually appealing food products. This is particularly important in the food industry, where visual appeal plays a key role in consumer purchasing decisions.
  • Health benefits: Some natural food colours, such as carotenoids and anthocyanins, have been shown to have health benefits. For example, beta-carotene is a carotenoid that is converted to vitamin A in the body, which is important for eye health and immune function.

Overall, natural food colours offer a range of properties and characteristics that make them a popular choice among food manufacturers and consumers alike. They are generally considered safe, stable, and versatile, and can be used to create visually appealing and healthful food products.

Advantage of Natural food colour

There are several advantages to using natural food colours in food products. Some of the key advantages include:

  • Consumer Appeal: Natural food colours are often seen as more “authentic” and desirable by consumers, as they are made from natural sources and are not artificially produced. This can be an important factor in consumer purchasing decisions, particularly for products marketed as “natural” or “organic”.
  • Regulatory Approval: Many natural food colours are approved for use by regulatory bodies such as the FDA and the EU, which means that they can be used in food products without any legal issues. This provides a level of assurance to food manufacturers and consumers that the natural food colours are safe and meet certain quality standards.
  • Environmental Sustainability: Natural food colours are often seen as more environmentally sustainable than synthetic colours, as they are made from renewable sources and are biodegradable. This can be an important consideration for consumers who are concerned about the environmental impact of the foods they eat.
  • Cost-Effectiveness: Natural food colours can be more cost-effective than synthetic colours, particularly in cases where the natural source is abundant and easy to extract. This can make them a more attractive option for food manufacturers who are looking to reduce costs while still maintaining product quality.
  • Compatibility with Other Ingredients: Natural food colours are often compatible with other ingredients used in food products, which means that they can be easily incorporated into a wide range of food formulations. This can be particularly important for food manufacturers who are looking to create complex and innovative products.
  • Ability to Meet Consumer Preferences: With the increasing demand for natural and organic foods, natural food colours have become more important in meeting consumer preferences. By using natural food colours, food manufacturers can create products that align with consumer preferences for natural, healthy, and sustainable food options.

Overall, natural food colours offer several advantages over synthetic colours, including safety, health benefits, stability, versatility, and consumer appeal. This has led to an increasing demand for natural food colours in the food industry, as consumers become more concerned about the safety and quality of the foods they eat.

Natural Food Colour Uses

Natural food colours have a wide range of applications in the food industry. Some of the key applications of natural food colours include:

  1. Beverages: Natural food colours are often used to add colour to a wide range of beverages, including soft drinks, sports drinks, and fruit juices. They can also be used to create more visually appealing cocktail and mocktail recipes.
  2. Confectionery: Natural food colours are frequently used in confectionery products such as candies, chocolates, and gum. They can be used to create a range of colours and shades, as well as to add visual interest and appeal to the products.
  3. Dairy: Natural food colours are often used in dairy products such as milk, yogurt, and cheese. They can be used to add colour and visual interest to the products, as well as to create a range of flavours and textures.
  4. Bakery: Natural food colours can be used to add colour and visual interest to a range of baked goods, including cakes, cookies, and pastries. They can also be used to create more healthful and natural alternatives to traditional food colourings.
  5. Meat and Poultry: Natural food colours are sometimes used in meat and poultry products to enhance their visual appeal. For example, beet juice can be used to create a more visually appealing pink colour in meat products such as ham or bacon.
  6. Snacks: Natural food colours are often used in snack products such as chips, popcorn, and crackers. They can be used to add colour and visual interest to the products, as well as to create more healthful and natural alternatives to traditional food colourings.
  7. Natural food colouring for dogs: Natural food colours are also used in pet food products, as pet owners become more concerned about the quality and safety of the foods they feed their pets.

These are just a few examples of the many applications of natural food colours in the food industry. Natural food colours offer a wide range of benefits, including safety, healthfulness, versatility, and visual appeal, and are becoming an increasingly popular choice among food manufacturers and consumers alike.

About Megha International

Looking for a Natural food colour Exporter for brazil? 

Megha International (ISO 9001: 2008) Established in the year 1995, at Mumbai, India is the best natural food colouring manufacturer in India that offers an extensive range of dyes in national as well as international Natural food colour market. Our research and development team carries out constant studies to develop products that reliably set us apart from our competitors and serve our clienteles best. With a remarkable focus on innovation and leveraging new-age expertise, we endeavour to sustain and develop a leading organization on a global scale. The company is a top Natural food colour manufacturers in Mumbai, and is striving to deliver the finest quality of products to the consumers, while being environmentally sensitive.

Market Area of Megha International

As a prominent Natural food colour supplier, Megha International is proud to export NATURAL FOOD COLOUR in a wide range of countries across the globe. Our reach extends to many countries in Asia, including China, Vietnam, Singapore, Thailand, Malaysia, Korea, Philippines, Japan, and Indonesia. 

We also serve clients in the Middle East, such as UAE, Saudi Arabia, Kuwait, Qatar, Iraq, and Iran. 

In North Africa, we have clients in Algeria, Morocco, and Tunisia, while in Europe, we offer our services to Russia, the UK, France, Italy, Germany, the Netherlands, Romania, and Poland. 

In South America, we serve clients in Brazil, Argentina, Colombia, Peru, and Guatemala, as well as in Central America, including Mexico, Costa Rica, and Honduras. 

Finally, we also provide our services to clients in the United States and Chile. No matter where our clients are located, we are committed to delivering high-quality dyes and exceptional customer service.

Frequently Asked Question about Natural Food Colour

What are natural food colours?

Natural food colours are dyes or pigments derived from natural sources such as fruits, vegetables, and spices, that are used to colour food products.

How are natural food colours made?

Natural food colours can be made by extracting pigments or dyes from plant sources and then processing them into a concentrated form. Some natural colours can also be made by fermenting or culturing certain food ingredients.

Are natural food colours safe?

Yes, natural food colours are generally considered safe for consumption. However, it is important to note that some people may have allergies or sensitivities to certain natural food colour sources.

Are natural food colours better than synthetic colours?

Natural food colours are generally considered to be a healthier and more sustainable alternative to synthetic colours. They are often preferred by consumers who are looking for more natural and organic food options.

Do natural food colours affect the taste of food?

Natural food colours generally do not affect the taste of food. However, some sources of natural food colours may have a subtle flavor or aroma that can be detected in certain food products.

What are some common sources of natural food colours?

Some common sources of natural food colours include beetroot, turmeric, spirulina, paprika, annatto, and red cabbage.

Can natural food colours be used in baking?

Yes, natural food colours can be used in baking to add colour to baked goods such as cakes, cookies, and pastries.

Do natural food colours expire?

Natural food colours can expire over time, but their shelf life can vary depending on the source and the processing method used. It is important to store natural food colours in a cool, dry place to help extend their shelf life.

Are natural food colours more expensive than synthetic colours?

Natural food colours can be more expensive than synthetic colours, but the cost can vary depending on the source and the processing method used.

How to make natural food colouring powder?

To make natural food colouring powder, simply dry and grind the natural food colour source into a fine powder. For example, beetroot can be dried and ground into a powder to create a natural red food colouring. It is important to note that the intensity of the colour may vary depending on the concentration of the powder used.

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