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Manufacturer, Supplier & Exporter of

a wide range of Dyes, Pigments & Food Colours

Synthetic Food Colour

Synthetic food colours also called artificial colours refer to chemical substances that are added to food and beverages to enhance their visual appearance. These colours are produced by chemical synthesis in laboratories and are not derived from natural sources.

Synthetic food colours have various properties such as high stability, strong tinting strength, and good solubility in water. They can be used in a wide range of pH values and have a longer shelf life compared to natural colours. Synthetic food colours can also be blended to create a wider range of colours, which gives them an advantage over natural colours.

Synthetic colour additives in food find their applications in the food and beverage industry, especially in the production of confectionery, bakery products, dairy products, beverages, and processed foods. They are used to impart colour to these products and make them visually appealing to consumers. The use of synthetic food colours is also widespread in the pharmaceutical and cosmetic industries.

One company that specializes in the production and supply of synthetic food colours is Megha International. Megha International is a leading synthetic food colour manufacturer based in India. The company offers a wide range of food colours that are used in various food and beverage products. Megha International’s synthetic food colours are known for their high quality, consistency, and compliance with international food safety standards. The company has a global presence and caters to customers in more than 50 countries. For more details, click on Synthetic food colourants pdf

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Types of Synthetic food colour

There are various types of synthetic food colours that are commonly used in the food and beverage industry. Some of the common synthetic food colour examples include:

Allura Red

This is a red food colour that is used in carbonated beverages, candies, and bakery products.

Sunset Yellow

This is an orange food colour that is commonly used in desserts, ice creams, and beverages.

Brilliant Blue

This is a blue food colour that is used in beverages, dairy products, and confectionery.

Fast Green

This is a green food colour that is used in candy, beverages, and baked goods.

Erythrosine

 This is a red food colour that is used in dairy products, bakery products, and confectionery.

Indigo Carmine

This is a blue food colour that is used in desserts, beverages, and confectionery.

These synthetic food colouring agents are known for their bright and vivid hues, high stability, and good solubility in water. They are also cost-effective compared to natural food colours and can be blended to create a wider range of colours. However, there have been concerns regarding the safety of some synthetic food colours, and regulations regarding their use vary across different countries. It is important for manufacturers to comply with safety guidelines and regulations to ensure the safety and quality of their products.

Synthetic food colour Manufacturing Process

The synthetic food colour preparation involves the use of chemical synthesis in a laboratory setting. The process starts with the selection of raw materials, which are carefully chosen based on their properties and purity. The raw materials are then subjected to various chemical reactions, which result in the formation of the desired food colour.

The synthesis process involves the use of various chemical reagents and catalysts, which are added to the reaction mixture in precise quantities and at specific times. The reaction mixture is then heated, cooled, and filtered to remove impurities and isolate the desired food colour.

Once the food colour is isolated, it is subjected to various tests to ensure its quality and purity. These tests include spectroscopic analysis, chromatography, and other physical and chemical tests. The food colour is then packaged and stored in appropriate containers to preserve its quality and stability.

The manufacturing process of synthetic food colours requires careful attention to detail and adherence to strict quality control measures. This ensures that the final product meets the required standards of safety, quality, and purity. The use of synthetic food colours is regulated by various food safety agencies around the world, which require manufacturers to comply with strict guidelines and regulations.

Food Colour Chart

Product Colour Index No. Food Colour No. Food, Drug & Cosmetic Colour No. (US)* Indian Standard No. British Standard No. EEC No. Applications Price MSDS TFDS
Allura Red AC 16035 Red 17 Red 40 NA NA E129 Beverages, confectionery, baked goods, desserts, ice cream, sauces
Amaranth 16185 Red 9 Red 2 1696 3341 E123 Beverages, confectionery, bakery products, cereals, snacks
Brilliant Blue FCF 42090 Blue 2 Blue 1 6406 NA E133 Beverages, dairy products, confectionery, ice cream, desserts
Carmoisine 14720 Red 3 NA 2923 3343 E122 Jams, jellies, sauces, confectionery, bakery products
Chocolate Brown HT 20285 Brown 3 NA NA NA E155 Chocolate and cocoa-based products, desserts, bakery products
Eosine 45380 NA DC Red 22 NA NA NA Not specified
Erythrosine 45430 Red 14 Red 3 1697 4130 E127 Beverages, confectionery, dairy products, sauces, chewing gum
Fast Green FCF 42053 Green 3 Green 3 6022 NA NA Confectionery, beverages, ice cream, desserts
Green S 44090 Green 4 NA 6029 4153 E142 Beverages, desserts, confectionery, ice cream
Indigo Carmine 73015 Blue 1 Blue 2 1698 4143 E132 Soft drinks, confectionery, dairy products, desserts, ice cream
Napthol Blue Black 20470 NA NA NA NA NA Not specified
Ponceau 4R 16255 Red 7 NA 2558 3342 E124 Jams, jellies, desserts, bakery products, sauces
Quinoline Yellow WS 47005 Yellow 13 DC Yellow 10 NA NA E104 Confectionery, beverages, dairy products, ice cream, snacks
Red 2G 18050 Food Red 10 NA NA NA E128 Not specified
Sunset Yellow FCF 15985 Yellow 3 Yellow 6 1695 3340 E110 Confectionery, beverages, dairy products, desserts, ice cream

Synthetic food colour Properties / Characteristics - SYNTHETIC FOOD COLOUR Manufacturer in India

Synthetic food colours have various properties and characteristics that make them suitable for use in the food and beverage industry. Some of these properties include:

  • High Stability: Synthetic food colours have high stability, which means that they do not degrade or change colour easily when exposed to light, heat, or oxygen. This makes them suitable for use in products that have a long shelf life.
  • Strong Tinting Strength: Synthetic food colours have a strong tinting strength, which means that a small amount of the colour is enough to impart a vibrant hue to the product. This makes them cost-effective compared to natural food colours.
  • Good Solubility in Water: Synthetic food colours have good solubility in water, which makes them easy to mix and blend with other ingredients in food and beverage products.
  • Wide Range of pH Values: Synthetic food colours can be used in a wide range of pH values, which makes them suitable for use in acidic and alkaline products.
  • Longer Shelf Life: Synthetic food colours have a longer shelf life compared to natural food colours. This means that they can be stored for longer periods without degrading or losing their colour.
  • Versatility: Synthetic food colours can be blended to create a wider range of colours, which gives manufacturers more options in terms of product design.

While synthetic food colourants have several advantages, there have been concerns regarding their safety and potential health risks. As a result, regulations regarding their use vary across different countries, and manufacturers must comply with safety guidelines and regulations to ensure the safety and quality of their products.

Advantage of Synthetic food colour

Synthetic food colours have several advantages that make them popular in the food and beverage industry. Some of these advantages include:

  • Cost-effective: Synthetic food colours are generally cheaper than natural food colours, making them a more cost-effective option for manufacturers.
  • Wide range of colours: Synthetic food colours can be blended to create a wide range of colours, giving manufacturers more options for product design and differentiation.
  • Consistency: Synthetic food colours are consistent in colour and appearance, which is important for maintaining the quality and appearance of the final product.
  • Longer shelf life: Synthetic food colours have a longer shelf life compared to natural food colours, which means that they can be stored for longer periods without degrading or losing their colour.
  • Resistance to pH and temperature changes: Synthetic food colours are resistant to changes in pH and temperature, making them suitable for use in a wide range of food and beverage products.
  • Availability: Synthetic food colours are widely available and can be easily sourced from suppliers, which makes them convenient for manufacturers.

Despite these advantages, there have been concerns regarding the safety of some synthetic food colours, and regulations regarding their use vary across different countries. Manufacturers must comply with safety guidelines and regulations to ensure the safety and quality of their products.

Synthetic Food Colour Uses

Synthetic food colours are widely used in the food and beverage industry to add colour to products. Some common applications of synthetic food colours include:

  1. Beverages: Synthetic food colours are commonly used in carbonated and non-carbonated soft drinks, sports drinks, energy drinks, and other beverages.
  2. Confectionery: Synthetic food colours are used to add colour to candies, chocolates, and other confectionery products.
  3. Baked goods: Synthetic food colours are used to add colour to cakes, cookies, and other baked goods.
  4. Dairy products: Synthetic food colours are used to add colour to yogurts, ice creams, and other dairy products.
  5. Snacks: Synthetic food colours are used to add colour to snacks such as potato chips, popcorn, and crackers.
  6. Sauces and dressings: Synthetic food colours are used to add colour to sauces, dressings, and condiments.
  7. Pharmaceuticals: Synthetic food colours are used in the manufacturing of pharmaceuticals to make them more visually appealing.

While synthetic food colours are widely used, there have been concerns regarding their safety and potential health risks. Some synthetic food colours have been associated with hyperactivity in children and allergic reactions, leading to regulations and guidelines on their use. It is important for manufacturers to comply with safety guidelines and regulations to ensure the safety and quality of their products.

About Megha International

Looking for a Synthetic food colour Exporter for brazil? 

Megha International (ISO 9001: 2008) Established in the year 1995, at Mumbai, India is the best Synthetic food colouring manufacturer in India that offers an extensive range of dyes in national as well as international Synthetic food colour market. Our research and development team carries out constant studies to develop products that reliably set us apart from our competitors and serve our clienteles best. With a remarkable focus on innovation and leveraging new-age expertise, we endeavour to sustain and develop a leading organization on a global scale. The company is a top Synthetic food colour manufacturers in Mumbai, and is striving to deliver the finest quality of products to the consumers, while being environmentally sensitive.

Market Area of Megha International

As a prominent Synthetic food colour supplier, Megha International is proud to export SYNTHETIC FOOD COLOUR in a wide range of countries across the globe. Our reach extends to many countries in Asia, including China, Vietnam, Singapore, Thailand, Malaysia, Korea, Philippines, Japan, and Indonesia. 

We also serve clients in the Middle East, such as UAE, Saudi Arabia, Kuwait, Qatar, Iraq, and Iran. 

In North Africa, we have clients in Algeria, Morocco, and Tunisia, while in Europe, we offer our services to Russia, the UK, France, Italy, Germany, the Netherlands, Romania, and Poland. 

In South America, we serve clients in Brazil, Argentina, Colombia, Peru, and Guatemala, as well as in Central America, including Mexico, Costa Rica, and Honduras. 

Finally, we also provide our services to clients in the United States and Chile. No matter where our clients are located, we are committed to delivering high-quality dyes and exceptional customer service.

Frequently Asked Question about Vat Dyes

What are synthetic food colours?

Synthetic food colours are artificial dyes that are used to add colour to food and beverage products.

How are synthetic food colours made?

Synthetic food colours are made through a chemical process that involves combining various chemicals and compounds to create the desired colour.

What are the advantages of using synthetic food colours?

Synthetic food colours offer a consistent colour and appearance, longer shelf life, and resistance to pH and temperature changes. They are also widely available and easy to source.

Are synthetic food colours safe to consume?

Synthetic food colours are generally recognized as safe by regulatory agencies, but some have been associated with potential health risks such as hyperactivity in children and allergic reactions.

Are there any regulations on the use of synthetic food colours?

Yes, there are regulations and guidelines in place to limit the use of certain synthetic food colours in certain products and ensure their safety.

What are some alternatives to synthetic food colours?

Some alternatives to synthetic food colours include natural food colours, which are derived from plant, animal, or mineral sources, and colourless natural extracts.

Do synthetic food colours affect the taste of food?

Synthetic food colours are not known to affect the taste of food, but some consumers may perceive a difference in taste when natural food colours are used instead.

How are synthetic food colours used in the food industry?

Synthetic food colours are used in a wide range of food and beverage products, such as soft drinks, candies, baked goods, and dairy products, to add colour and enhance their visual appeal.

Can synthetic food colours be used in organic food products?

No, synthetic food colours are not allowed in organic food products, as they are considered to be synthetic substances and do not meet organic standards.

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