Manufacturer, Supplier & Exporter of
a wide range of Dyes, Pigments & Food Colours
Tartrazine
Tartrazine Food Colour is a synthetic lemon yellow AZO dye that is commonly used as a food colouring agent. It is derived from petroleum and is soluble in water with the maximum absorption occurring in aqueous solutions. This dye is extensively used in processed commercial foods that require an artificial green or yellow colour, such as desserts, confectionery, cotton candy, cake mixes, and pastries.
In addition to processed foods, Tartrazine is also used in various beverages like soft drinks, flavoured corn chips, and spreads like jam and jelly, as well as in other processed foods like cereals, noodles, and others. Its distinctive colour and properties make it a popular choice for food manufacturers looking to enhance the appearance of their products.
Megha International is a well-known company that specializes in the manufacture and export of a wide range of food colours, including Tartrazine Food Colour. With years of experience in the industry, Megha International has established a reputation for providing high-quality food colours that meet the needs of their customers. Their commitment to quality, safety, and sustainability has made them a trusted partner for food manufacturers across the globe.
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Types of Tartrazine food colour
Tartrazine in food is a synthetic lemon yellow AZO dye that comes in different types. Some of the common types of Tartrazine food colour include:
This is the most common type of Tartrazine food colour available in the market. It is a fine powder that is soluble in water and is used in a wide range of food applications.
Tartrazine food colour is also available in liquid form. This type of food colour is more concentrated than the powder form, and it is often used in industrial applications.
Granular Tartrazine food colour is a type of food colour that is easy to handle and measure. It is often used in applications where precise colour control is required, such as in the production of confectionery.
This is a type of Tartrazine food colour that is produced through a process known as spray drying. It is a fine powder that is highly soluble in water, and it is often used in applications where a uniform colour is required, such as in cake mixes and desserts.
Organic food colours are derived from natural sources that have been grown without the use of synthetic pesticides, fertilizers, or other chemicals. They are often used in organic or natural food products and are considered safer and more environmentally friendly than synthetic colours.
Each type of Tartrazine food colour has its unique properties and is suitable for different applications. It is important to select the appropriate type of food colour for the desired application to achieve the desired colour and consistency.
Tartrazine food colour Manufacturing Process
The manufacturing process of Tartrazine food colour involves several steps.
First, the raw materials such as toluene and hydrazine hydrate are mixed to form a diazonium salt. Then, the diazonium salt is coupled with 2-sulfophenylamine-4-sulfonic acid to form the Tartrazine dye.
The dye is then filtered and purified to remove any impurities. This process involves the use of solvents, such as methanol and water, to extract the dye from the mixture.
Finally, the Tartrazine dye is dried and packaged for distribution. The quality of the final product is ensured through various quality control tests to ensure that it meets the required standards for use in food applications.
Overall, the manufacturing process of Tartrazine food colour is complex and requires specialized knowledge and equipment to produce high-quality dye. Manufacturers must also adhere to strict regulations and guidelines to ensure the safety and quality of the final product.
Tartrazine food colour Properties / Characteristics - TARTRAZINE FOOD COLOUR Manufacturer in India
Tartrazine food colour has several properties and characteristics that make it useful in food applications. Some of these properties include:
- Colour: Tartrazine yellow is a bright, synthetic lemon yellow dye that adds a vibrant yellow colour to food products.
- Solubility: It is highly soluble in water, which makes it easy to use in liquid applications.
- Stability: Tartrazine food colour is stable under a wide range of pH conditions, which makes it suitable for use in acidic and alkaline foods.
- Heat stability: It can withstand high temperatures without breaking down, which makes it suitable for use in baked goods and other high-temperature applications.
- Compatibility: Tartrazine food colour is compatible with a wide range of food ingredients, including sugars, acids, and proteins, which makes it versatile and useful in various food applications.
- Odorless and tasteless: It is odorless and tasteless, which ensures that it does not affect the flavor or aroma of the food product.
- Cost-effective: Tartrazine food colour is cost-effective compared to other natural food colours, which makes it a popular choice for food manufacturers.
These properties make Tartrazine food colour an attractive option for food manufacturers looking to enhance the colour and appearance of their food products. However, it is important to note that some individuals may be sensitive to Tartrazine, and its use in food products must comply with strict regulations and guidelines.
Advantage of Tartrazine food colou
Tartrazine colour has several advantages that make it a popular choice for food manufacturers. Some of these advantages include:
- Wide availability: Tartrazine food colour is readily available in the market and is cost-effective compared to other natural food colours.
- Colour stability: It has excellent colour stability under a wide range of processing conditions, which ensures that the desired colour is achieved consistently.
- Versatility: Tartrazine food colour is versatile and can be used in a wide range of food products, including processed commercial foods, desserts, confectionery, snacks, and beverages.
- Safety: Tartrazine food colour is approved by regulatory bodies such as the FDA and EFSA for use in food products. It is also easy to handle and has no adverse effects on human health when used within the recommended limits.
- Heat stability: It can withstand high temperatures, which makes it suitable for use in baked goods and other high-temperature applications.
- Easy to use: Tartrazine food colour is easy to use and does not require special equipment or processes for incorporation into food products.
These advantages make Tartrazine dye an attractive option for food manufacturers looking to enhance the colour and appearance of their food products. However, it is important to note that Tartrazine may cause allergic reactions in some individuals and its use must comply with strict regulations and guidelines.
Tartrazine Uses
Tartrazine food colour finds applications in a wide range of food and beverage products. Some of the common applications of foods with tartrazine include:
- Processed commercial foods: Tartrazine is used to add a bright yellow or green colour to processed commercial foods such as chips, sauces, and soups.
- Beverages: Tartrazine is used in the production of soft drinks and other beverages to add a bright yellow colour.
- Desserts and confectionery: Tartrazine is often used in desserts and confectionery products such as candies, icings, and frosting to add a bright yellow colour.
- Snacks: Tartrazine is used to add a bright yellow or green colour to flavoured corn chips and other snack products.
- Cake mixes and pastries: Tartrazine is used to add a bright yellow colour to cake mixes, pastries, and other baked goods.
- Condiments and spreads: Tartrazine is used in the production of condiments and spreads such as jams and jellies to add a bright yellow colour.
- Noodles and other processed foods: Tartrazine is used to add a bright yellow colour to noodles and other processed foods.
These are just a few examples of the many applications of Tartrazine food colour. Its versatility and stability make it a popular choice for food manufacturers looking to enhance the colour and appearance of their food products. However, it is important to note that Tartrazine may cause allergic reactions in some individuals, and its use must comply with strict regulations and guidelines.
About Megha International
Looking for a Tartrazine food colour Exporter for brazil?
Megha International (ISO 9001: 2008) Established in the year 1995, at Mumbai, India is the best Tartrazine food colour manufacturers in India that offers an extensive range of dyes in national as well as international Tartrazine food colour market. Our research and development team carries out constant studies to develop products that reliably set us apart from our competitors and serve our clienteles best. With a remarkable focus on innovation and leveraging new-age expertise, we endeavour to sustain and develop a leading organization on a global scale. The company is a top Tartrazine food colour manufacturers in Mumbai, and is striving to deliver the finest quality of products to the consumers, while being environmentally sensitive.
Market Area of Megha International
As a prominent Tartrazine food colour supplier, Megha International is proud to export TARTRAZINE FOOD COLOUR in a wide range of countries across the globe. Our reach extends to many countries in Asia, including China, Vietnam, Singapore, Thailand, Malaysia, Korea, Philippines, Japan, and Indonesia.
We also serve clients in the Middle East, such as UAE, Saudi Arabia, Kuwait, Qatar, Iraq, and Iran.
In North Africa, we have clients in Algeria, Morocco, and Tunisia, while in Europe, we offer our services to Russia, the UK, France, Italy, Germany, the Netherlands, Romania, and Poland.
In South America, we serve clients in Brazil, Argentina, Colombia, Peru, and Guatemala, as well as in Central America, including Mexico, Costa Rica, and Honduras.
Finally, we also provide our services to clients in the United States and Chile. No matter where our clients are located, we are committed to delivering high-quality dyes and exceptional customer service.
